Last week ended up being quite messy for me and I didn’t get much exercise done. We had a few evening events on which didn’t help with my lack of quality sleep and the tiredness was setting in quickly. It happens in life, every week won’t be perfect, as long as you reset, get back up and keep going!
I slept in on Saturday which meant I missed out on a walk at Hagley and then late morning we had some people come and look at our spare room. Sunday’s plans got changed as well because a couple who looked at our room the day before ended up moving in and so someone had to be there to let them in, then I felt like I couldn’t leave too long because they had questions and the cat was a bit spooked because things in the house were moving around.
ANYWAY this did give me some time to plan the week ahead and prep some food. I made some more energy balls up; they taste good but just wouldn’t stick together as well as they were supposed to. By the time I’d realised this I’d already taken the mix out of the food processor and cleaned it so I wasn’t putting it back to add anything in. They did firm up in the fridge due to some last minute coconut oil being added but if we didn’t have them chilled I imagine they would still fall apart on you!
Lunches for the first few days of the week is an Asian Chicken slaw, mine wasn’t as colourful as the recipe picture (I had things to use up so I didn’t go and get the other colourful versions to make it look pretty haha) so I won’t bore you with a picture of that one – tasted good though!
I know this because I made the first soup of the season as well on Sunday. I used a recipe I found for Kale Energy soup but improvised because I had a lot of veges to use up. I replaced the kale with silver beet (yes the naming ingredient of the soup!), added some ham, lentils and a few other veges. I was a little hesitant about the greens in the soup but it was actually tasty and you couldn’t taste the silver beet on its own (I’m really not a fan of boiled silver beet!).
Monday night I was using up vegetables so I made a stir-fry with loads of broccoli and used kelp noodles for the first time. They were quite odd but once I warmed them up in the pan with the rest of the dish you would be lucky if you could tell the difference between them and vermicelli!
I did a strength session Monday night, first in over a week so I expected a little soreness the next morning even after a good stretch.
Tuesday was back into running, another thing I hadn’t done for a week. I picked up where I left off and ran 6min, walked 1min. It was already late and dark by the time we started so we agreed to just do one lap (4 sets of the above timing) and I used my head torch for the first time this year. I forgot how much it attracts the moths though..
Today I picked up my weekly vege pack, I think more soup will be happening soon 🙂
Tonight was another food experiment… SPAGETTI SQUASH
Following a lot of blogs and other accounts of people in the US I came across this strange sounding pasta alternative a while ago but struggled to find them in shops here in New Zealand. I found a place that sold seeds but I didn’t quite find them in time to harvest the squash this summer, I did try but by the end of summer I had two baby squash and they still needed a lot more growing time so I will have to try next summer!
Anyway I was in Raeward Fresh on Sunday and stumbled across a couple (probably the last of the season here) and got a little too excited, there is a high chance I scared the young worker who was stacking veges just beside me…
After looking up a few recipes I decided to make spaghetti squash boats with some left over mince & vege mix I had in the freezer. Firstly I had to roast the squash (I did this yesterday because it was supposed to be yesterday’s tea but due to lack of time after a later than normal run I put it to the side and heated up soup instead)
I think the most exciting part was removing some of the strands with a fork. Holy crap It’s amazing how a squash can produce little noodle like strands!! I actually made Liam get up and come look at it (somehow he was WAY less excited than I was)
I didn’t fancy layer it to make more like a proper lasagne as per the recipe, just mixed up the squash strands with the mix and dumped it back in the squash with a bit of cheese but it came out looking good and tasted pretty damn tasty – something I will definitely look forward to making again 😀
REST OF THE WEEK
This week is a short work week for me as I have a girl’s weekend in the STUNNING Tekapo with Geek Girl Living Fit & a couple of other awesome ladies.
THU – Run (repeat of tonight’s timing)
FRI – Morning weights session before road tripping with Em
SAT/SUN – We are planning to do some walks while we are away and I’m going to try to squeeze another run in but currently there is no time line for this right now