I’m still in slight disbelief that I’ve now completed a half marathon – it’s an odd feeling but lets start from Friday!
THE TRIP UP:
Friday midday the group of us who were travelling together met at the Pumped Studio. We got given our new singlet’s! We headed off in groups with around 3 hours to make it to Kaikoura. On our way we had a scavenger hunt and had to tick as many missions off as we could…
This was an entertaining afternoon – one of the funniest moments was our group rocking up to a big team of construction workers (who were having a meeting at the time) and asking for a photo with their hats and hi-vis.
Overall most people were willing to help us out, unfortunately the people at the dairy we asked about the free ice-cream ended up being a bit rude and walking out the back of the shop. This was soon forgotten about when we found some lovely people at a café who gave us a free coffee which I was the recipient of 😀
By the time we got to Kaikoura I was feeling some travel sickness – thankfully it started to go away closer to Blenheim. Quick trip to pick up our race packs and it was back to the lodge for the first meal as a group with MASSES of yummy dishes that everyone had brought along.
We had to be up, fed and ready to go for the 7:30am trip to St Clair Vineyard. My breakfast of choice was a bagel with cream cheese. This seemed to work on my last long run so I thought I’d stick with it!
With Summer behind us the morning was cool but the sun helped keep us from shivering too much before the start. It was a long line and it took Liam and I a couple of minutes to get to the start line once the countdown had happened but then we were off!
My goal? Finish under 2 ½ hours.
I lost Liam around about the 2km mark – we had quite a bit of running down through vineyards so it was harder to pass people so he got a little in front and the gap kept getting bigger. I knew at that point I was the one who had to keep myself going if I hit the wall. My music was pumping and because I decided to run with my hydration pack I didn’t need to stop at any water stations so I knew I had it sorted! Overall the ground was a little more uneven than I had trained on but nothing I couldn’t handle.
At one point I heard someone calling my name, which I wasn’t expecting. Virginia & Michael were our support crew and they managed to make it to a couple of spots during the race to get some photos and cheer us on. It was a good feeling seeing someone out there every so often who knew you, there were a lot of people out watching around the course who would clap and say motivational things as you went past but it’s so much more effective when it comes from someone you recognise!
Look at that scenery!!!
I had some GU on me for fueling which I took over a long period of time rather than having a whole one every 35-45mins. This was the main reason I wanted to carry my hydration pack because it meant that I needed to sip water more often than there was a water station.
My legs started to feel tired around about the 18km mark. I knew I just had to keep putting one foot in front of the other because if I stopped for a moment it would be so much harder to start again. I spied Brogan in front of me and we ended up running together for a couple of kilometers – it helped us both equally to keep going at this point.
I heard my app click over 20km and I knew I was close to my time goal but I wanted to pick up my pace a bit. The last few vineyards that we ran through were softer than the others and they also had big tractor tire tracks – this made it harder to run on. The last km seemed to take forever to get through; I’d get to a corner or the end of some vineyards and think ok it must be this corner! No… Ok keep running. By the time I actually came around the last corner it took a few seconds to register that it was indeed the last corner. It wasn’t until I heard Kate yelling “SPRINT DEBBIE” that I picked up my legs and booted it to the finish line.
Bonus?? Finishers medal was this nice bottle of wine 😀
My goal was 2:30 or less. I came in at 2:24:26! 5mins under what I set myself so I was pretty happy with that.
I’m really proud I crossed the finish line in good time but for some reason it never quite hit me that yes I just ran 21.1 freaking kilometers. I think it was such a long time coming and previously I had to pull out of few half marathons due to injury. Maybe I didn’t want to build the excitement up incase I ended up getting injured again. I also think completing a half became the ‘norm’ in my mind so it wasn’t until later that night when Kate said you might have been surrounded by almost 3,000 people today who all completed a half marathon but if you think of how many people in Christchurch have actually done one it’s probably only 1% or less of the population. This helped put it into perspective for me.
Our night finished with lots of laughs and some very bright clothing – it was a fantastic weekend all around.
Now remember when I said I lost Liam at around 2km? He kept going and ended up completing it in 2:01:18 SO PROUD!!
Did you race in the weekend?